Chef Kwong app for iPhone and iPad

Fresh Homemade Hong Kong-Style Bakery
Chef Kwong is a devoted baker who has spent most of his time in Hong Kong. He strives to produce the most authentic and tasty Hong Kong-style buns like Pineapple Bun, Coconut Cocktail Bun and Hong Kong-style Egg Tart using fine ingredients such as free-range egg, flour, butter, fresh milk and sugar. Warm and fresh eat is the best way to enjoy the deliciousness of the bun and tart. We are happy to deliver freshly made buns and tarts to customers in Edinburgh, UK.